Serves: 2 pax Preparation: 10 mins Cooking: 50 mins Ingredients 2-3 eggs 1 block of firm tofu 0.5 cup of rice grains 700ml of water (depending on your preference of the consistency) Chew Kee Traditional Braised Sauce How to cook Braised Toufu and Eggs Step 1 Pour Chew...
Serves: 2 pax Preparation: 20 mins Cooking: 45 mins Ingredients 250g of pork belly 1-2 tablespoons of cooking oil 35g of shallots (chopped) 1 cloves of garlic (chopped) 4 pieces of dried mushrooms (diced) 1 cup of rice grains 240ml of water Chew Kee Traditional...
Serves: 2 pax Preparation: 60 mins Cooking: 45 mins Ingredients 300g of chicken feet Mushrooms (Fragrant mushroom or flower mushroom, as desired) 2 cloves of garlic (minced) 1 thumb size ginger – sliced into thin pieces Chew Kee Traditional Braised Sauce How to...
Serves: 2-3 pax Preparation: 20 mins Cooking: 55 mins Ingredients 300g of pork belly 2 cloves of garlic 1 tablespoon of ginger 2 eggs 2 tablespoons of vegetable oil Chew Kee Traditional Braised Sauce (500ml) How to cook Pork Belly Step 1 Cut pork belly into smaller...
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