Serves: 2 pax
Preparation: 60 mins
Cooking: 45 mins

How to cook

Step 1
Wash and pre-soak mushrooms one hour before cooking.

Step 2
Chop off the nails on feet, clean thoroughly and pat dry with paper towels.

Step 3
On medium flame, heat oil in a pot with see-through lid. Add chicken feet in small batches into the oil and cover immediately.

Step 4
Fry for 5 minutes or till the feet turns brown and stops splattering.

Step 5
Turn off fire and wait for 1 minute before opening the lid.

Step 6
Remove chicken feet from oil and soak in a bowl of cold water for 1 hour.

Step 7
Drain the chicken feet and set them aside.

Step 8
Heat up oil on medium flame and add garlic and ginger frying till the garlic turns brown.

Step 9
Add in mushrooms and cook for two minutes, stirring constantly.

Step 10
Add in Chew Kee Traditional Braised Sauce and chicken feet.

Step 11
When it comes to a rolling boil, turn the heat to low. Cover and let it simmer for an hour, stirring occasionally.

Step 12
Serve and top with scallions.