Spanning more than 70 years and 3 generations, Chew Kee has withstand the test of time and remained true to its roots.
Our mantra for the last 70 over years is to remain steadfast in sticking to original essence of preparing soy sauce chicken. We are committed to staying true to our roots.
If you share the same passion, value the legacy of a 3 generational recipe that has withstood the test of time, contact us for business and/or franchise opportunities.
We will provide business and operation support in helping you to carry forth the name ‘Singapore’s First Soy Sauce Chicken’ in your city and/or region.
8 Upper Cross St, Singapore 058327
Mon – Sun, 8am to 6pm
(Closed on 1st & 3rd Tue of the month, except on Public Holidays)