Braised Tofu and Egg with Porridge
Serves: 2 pax
Preparation: 10 mins
Cooking: 50 mins
Ingredients
2-3 eggs
1 block of firm tofu
0.5 cup of rice grains
700ml of water (depending on your preference of the consistency)
Chew Kee Traditional Braised Sauce
How to cook
Braised Toufu and Eggs
Step 1
Pour Chew Kee Traditional Braised Sauce into a pot and bring it to a boil.
Step 2
Cut the tofu into cubes.
Step 3
Boil the eggs separately in a pot of hot water for 8-12 mins.
Step 4
Remove from hot water and place in a bowl of ice water for 5 mins before peeling the shells.
Step 5
Add the tofu and boiled eggs to the sauce.
Step 6
Simmer for 30-35 minutes and serve with porridge.
Porridge
Step 4
Place rice with water into a separate pot and boil to desired consistency.