Serves: 2 pax
Preparation: 60 mins
Cooking: 50 mins

How to cook

Step 1
Wash and pre-soak mushrooms one hour before cooking.

Step 2
Soak the dried beancurd skin in warm water until it softens.

Step 3
Cut the mushroom into slices and cut the chicken into smaller pieces.

Step 4
Pour in Chew Kee Traditional Braised Sauce in a pot and bring it to a boil for about 15 minutes.

Step 5
When sauce comes to a boil, add in mushrooms and beancurd skin.

Step 6
Let it simmer for 35 minutes and it will be ready to serve.